Our Philosophy

Beloved flavours. Modern techniques.

Five star dining with the aromas of Greece

Bold tastes, artistic appearance and a profound love for the Greek culinary tradition compose the orchestration of the absolute fine dining symphony offered by SENSE Restaurants. Treasured Greek flavours are elevated to unknown levels of fine dining through Chef’s Alexandros Charalambopoulos profound love and diversified skills. His team could not but share his passion for the culinary tradition of Greece, resulting in an army of skillful experts who constantly experiment, explore, taste and improve. Creativity in all aspects, from structuring the menu to finishing and decorating each and every dish with the same care and excitement as if it was the first one ever.

Possibilities are endless but not a factor that affects the dining experience in SENSE Restaurants; because everything is thoroughly designed to produce the one and only outcome: induce guests into the unique gastronomic journey the Chef has planned for them and make them feel even the slightest element of his inspiration.

Greek cuisine re-imaged and re-imagined

What inspires us to create your culinary journey

Authentic Flavours.

Deep respect to the renowned Greek gastronomy and a creative passion to highlight its core elements and inimitable ingredients is the cornerstone of our philosophy and the starting point of an astounding trajectory to the country’s culinary history.

Intriguing Appearances.

A playful mood illustrated in all dishes. A piece of art where colours, shapes and textures have been carefully studied before presented. The savoury result leaves you astonished; how can a dish can actually taste like high-end art…

Perfection. Nothing Less.

Freshly produced raw materials, top quality meat and fish, vegetables and fruit perfect to their last fiber, thorough cooking techniques to bring out the best of each material; all flawlessly leading to a simplicity that redefines fine dining.



Our Latest Creations

  • SEA SENSE Sea Bass Ceviche

    Sea Bass Ceviche

    Avocado cream, chilli, olive-oil & Mastiha oil

  • SEA SENSE Red Mullet Savoro

    Red Mullet ‘’Savoro’’

    Celeriac panna cotta, baby vegetables, sauce with raisins & rosemary

  • SEA SENSE Scorpion Fish Rice Balls

    Scorpion Fish Rice Balls

    “Κakavia” sauce with sea urchin, carrot puree, baby vegetables, ouzo “air”

Discover our SENSE Restaurants

  • Sense Athens Rooftop

    SENSE

    Breathtaking views of Acropolis Hill combined with a culinary journey to Greece.

  • Sea SENSE Folegandros

    SEA SENSE

    Top-notch fine dining right by the pool of the only 5 star hotel on Folegandros.

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SENSE

5 Dionysiou Areopagitou Str., 11742 Athens, Greece
(on the 7th floor of AthensWas Hotel)
T: +30 210 9200240
E: [email protected]

Working Hours

Open all year round
Lunch is served at the hotel’s rooftop 12:00-17:30 & dinner 18:30-23:00

SEA SENSE

Folegandros island, Cyclades, 84011, Greece
Τ: +30 22860 41610
E: [email protected]

Working Hours

Open May to September
Lunch is served 12:00-19:00 & dinner 20:00-23:00

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