FAQs
How can I make a reservation? By sending our team an email at [email protected], via Open Table system or simply by giving us a call at +30 210 9200240
What type of attire is required to enter the restaurant? A casual-elegant dress code is recommended (no shorts and flipflops)
How early should I come? You may come even 5 minutes earlier your reservation time. Kinly note that after 15 minutes or delay and without prior notice, we may offer the table to another guest.
Do you offer a vegeterian menu? We offer a delightful vegeterian tasting menu. If you have any allergies or food intolerance please let our team know upon reservation.
We are a couple, can choose from different menus? Due to variation in timings of serving, guests are adviced to choose from the same degustation menu.
Cancelation policy: Please note that the restaurant reserves the right to charge a cancellation fee of 50 euros/ person for any booking that is cancelled within 48 hours of or in case of non show
Kindly note that Menus are subject to change due to seasonality and product availability. Smoking is not allowed in all restaurant areas.
For your admission to the restaurant, you are kindly requested to present to the hotel reception Certificate of vaccination or recovery certification of Covid-19
HEALTH & SAFETY
We take seriously our responsibility to ensure that our guests enjoy a safe, clean and comfortable dining experience so we have implemented all the necessary precautionary measures according to all the safety and hygiene measures by the WHO and the local Ministry of Health. The safety and wellbeing of our guests and our employees is of paramount importance to us.
Official Health Rules
– Mandatory masks for guests at all times in indoor spaces of our premises
– Kindly note that our restaurant and bar will only be accepting vaccinated guests
– Keeping distances in all common areas
Our commitment to the rules
– Mandatory use of mask for both F&B and kitchen staff
– Regular disinfection of all surfaces and rigorous cleaning to high touch areas with Ecolab certified products
– Hand sanitation products available for use
– Staff training on Official Protocols
– Training on Cleaning protocols by Marriott Global Cleanliness Council
– Required spacing between tables
– Possibility for contactless payment
– Menus available online
Kitchen Protocols
– SENSE Restaurants have always operated according to HACCP (Hazard Analysis Critical Control Points) standards
– Food safety and protocol training for Chefs
Kindly note that we provide medical masks and gloves for our guests upon request
We would like to thank you all in advance for your personal responsibility and efforts to maintain hygiene in SENSE Restaurant.
On behalf of the management and the SENSE Restaurant Team, we wish you a safe and pleasurable dining experience!
