Alexandros Charalabopoulos

SENSE Restaurant | Executive Chef

Boasting a 15-year experience in the catering sector, The Executive Chef of SENSE Restaurant, Alexandros Charalabopoulos is the mastermind behind the gastronomic philosophy of the restaurant. His professional accomplishments are not limited with the boundaries of Greece as he has worked in Austria and UK too. In fact, he has been a consulting chef to the MAZI London Restaurant whose aim is to promote Greek cuisine in the UK.

Embarking on a journey of re-discovering the Greek flavours at SENSE Restaurant, Alexandros has put together a menu unique in its character and flawless in its execution. Humble yet determined, Alexandros gets inspired by his team and cherishes their experimentation with new materials or techniques. He is a big fan of new ideas and promising twists when it comes to gastronomy. A lover of the famous painter Jackson Pollock, his dishes bear and artistic symmetry and a passion for colours and pairing textures.

Christos Papatheodorou

SENSE Restaurants | Chef de Cuisine

The heart and soul of SENSE  and a key member in the gastronomical team of both restaurants, Christos is an expert on the Mediterranean cuisine and boasts a vast experience in more than ten popular restaurants and hospitality F&B outlets in Greece. A lover of Greek gastronomy and a cooking tutor, Christos ensures that each and every dish complies with SENSE’s elevated gastronomic standards.
His profound love for his work and his endless creativity keep him going for tons of hours in the kitchen! He is the man who is always there, at SENSE’s creative culinary lab. Willing to help and always up to new things, Christos is a person adored by each and everyone in the entire team.