SEA SENSE Folegandros

Explore our menus

  • Homemade Bread

    1.50 Fresh baked olive oil bread with extra virgin olive oil from "Messinia" & marinated olives
  • Arabic Pita wrap

    V
    VG
    9.50 with avocado cream, "Florina" sweet peppers, baby rocket salad, olive-oil & mini salad

    Greek pizza

    V
    14.00 with tomato, feta cheese, peppers, olives & oregano

    Club sandwich

    PF
    N
    14.00 with cured pork, egg, sun dried tomato, lettuce & homemade French fries

    Beef Burger

    PF
    17.00 with ''graviera'' cheese cream, ketchup, beet pickles, lettuce & homemade French fries
  • Traditional assortment

    11.00 of spreads & crispy pita bread

    Taramosalata

    GF
    11.00 with bottarga from ''Aitoliko''

    Fava

    GF
    V
    VG
    11.00 from ''Schinousa'' with fried caper from ''Andros'' island

    Tzatziki

    GF
    V
    11.00 with dill-oil

    Chickpeas

    V
    GF
    12.00 from ''Sifnos'' island with rosemary, lemon, sun-dried tomato & ''Galeni'' ( soft cream-cheese) from the island of Crete

    ''Kakavia''

    GF
    14.00 soup with grouper, baby veggies, lemon & fennel-oil

    Roasted octopus

    GF
    16.00 accompanied by potato salad with caper, oregano, tomato & lime zest
  • Tabbouleh salad

    GF
    V
    VG
    12.00 with quinoa, cucumber, tomato, zucchini, fresh herbs, avocado cream& olive oil/ lemon sauce

    Greek salad

    V
    14.00 with cherry tomatoes, cucumber, pepper, onion, feta cheese cream, rusk, olives & capers

    Mixed leaf salad

    N
    V
    14.00 with dried-fig dressing, hazelnuts, pear & ''Manouri'' cheese from ''Naxos'' island
  • ''Mediterranean'' Spaghetti

    V
    14.00 with tomato sauce, fresh herbs, caper, olives & crumbled feta cheese

    Roasted marinated chicken breast

    17.00 with oven baked lemony potato mash & olive oil/lemon sauce

    Linguini pasta

    19.00 with prawns, ouzo, spring onion, red bell pepper & fresh herbs

    Catch of the day fish fillet

    GF
    23.00 with seasonal greens, boiled vegetables & lemony fish sauce with herbs

    Lamb & ''Florina'' sweet pepper

    23.00 stuffed with cheese from ''Naxos'' island, cous-cous with herbs & thyme sauce

    Beef Rib-eye (260gr)

    28.00 sauteed baby potatoes, herbs, cherry tomato from ''Syros'' island & BBQ sauce with ''Florina'' sweet pepper
  • Chocolate cremeux

    N
    10.00 with coffee & Madagascar vanilla ice cream

    Semifreddo ''tsoureki''(brioche with Mastiha)

    N
    9.00 almonds & Vinsanto syrup

    Yogurt

    GF
    V
    7.00 with fruit salad & honey

    Ice cream

    N
    2.50 scoop

    Seasonal fresh fruit platter

    9.00

    Selection of Greek cheese

    21.00

Submit your reservation request for SEA SENSE!

Fill in the form on the right to send your request for a table reservation at SEA SENSE, Anemi Hotel’s exceptional restaurant. As soon as you submit the form, our reservations’ manager will review your request and contact you to confirm your booking.
*For last minute bookings, please mind to contact us via phone (+30 22860 41610).







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SENSE Athens

5 Dionysiou Areopagitou Str., 11742 Athens, Greece
(on the 7th floor of AthensWas Hotel)
T: +30 210 9200240
E: [email protected]

Working Hours

Open all year round

SEA SENSE Folegandros

Folegandros island, Cyclades, 84011, Greece
Τ: +30 22860 41610
E: [email protected]

Working Hours

Open May to September
Lunch is served 12:00-19:00 & dinner 20:00-23:00

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Copyright © 2019-2020 SENSE Restaurants

Excited for SENSE Restaurant obtaining the distinction of
Michelin Plate for the second year in-a-row!

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