Gastronomic Journeys to Greece
Guest Chefs Nights at SENSE
Friday March 1st: Michalis Marthas – Marathia Restaurant, Tinos
Alexandros Charalabopoulos invites talented Greek chefs to SENSE kitchen, initiating the series with guest chef Michalis Marthas all the way from Marathia restaurant in Tinos. The chef who hails from the enchanting island of Kalimnos, Dodecanese, is collaborating with chef Alexandros Charalabopoulos and the SENSE team to create a special menu inspired by the vibrant flavors and traditions of the Aegean gem.
Get ready to be captivated by the perfect blend of Greek heritage and innovative techniques, as both chefs demonstrate their mastery in crafting contemporary dishes.
7 Stages Degustation Menu
Price: 80 euros/ person
Reserve your table below or contact us at [email protected]