Modern Greek Cuisine

Any chef in the world would tell you that this view as a backdrop is hard to compete but Alexandros Charalabopoulos knows exactly how to put together the right ingredients for a perfect evening. For the creative chef, using local and fresh produce is not a trend but a mandatory option for his recipes. Moreover, using herbs sourced from our own organic, herb garden, is something hard to find at Athens city center. While the menu is ever-changing, the main inspiration is driven by his childhood memories and the quality products of the Greek land. Even a salad dish like the “Bostani Garden”, is more than a salad. It’s about history, memories and the sense of home and hospitality. No wonder why all his menus start with fresh and homemade sourdough bread accompanied by extra virgin olive oil, curated by the man himself. Pivoting back to the traditional Greek cooking but with a constant eye on the future, the menu celebrates authentic Greek recipes interpreted into refined, fine-dining dishes.

This quality of the ingredients, the cooking approach and the artistry of the flavors, crowned the restaurant with a MICHELIN Plate award.