SENSE Athens

Explore our menu

Degustation Dinner Menu

AMUSE BOUCHE

“A journey to Greece”

Sourdough Bread | Butter | EVOO of Koroneiki Variety

SUMMER GARDEN “BOSTANI” ***

Seasonal Greens | Limnos Island White Navy Beans | Vines | Peach │ Nut Crumble | Parsnip | Lime

CANELONI “PASTITSADA”

Oxtail | Mushrooms | Corfu Island “Spetseriko” | Naxos Island “Arseniko” Cheese Cream │ Goats Milk Bechamel | Black Truffle

RED MULLET FISH “A LA SPETSIOTA”

Stuffed Red Mullet Fish | Roasted Tomato | Parsley Cream & Oil | Roasted Garlic | Potato Mash & Emulsion | Scallop

BABY ROOSTER “BARDOUNIOTIKO” STYLE ***

Slow Cooked Breast | Tomato basted Thigh Croquette | Pearl Onions |
Cream of “Sfela” Cheese | “Bardouniotiko” Sauce | Roasted Corn & Mash

LEFKAS ISLAND SPONGE CAKE ***

Seasonal Fruit | Cherry Sauce with Bitter Almond | Mastic Ice-Cream

 

5 course | €55/person
3 course | €39/person ***

  • Tray with map of Greece & fine dining amuse buche
  • Photo of fine dining fish with parsley, potato mash
  • Image of dessert with cake, cherry sauce & mastic flavoured ice cream

Our Gastronomy

SENSE

5 Dionysiou Areopagitou Str., 11742 Athens, Greece
(on the 7th floor of AthensWas Hotel)
T: +30 210 9200240
E: [email protected]

Working Hours

Open all year round

SEA SENSE

Folegandros island, Cyclades, 84011, Greece
Τ: +30 22860 41610
E: [email protected]

Working Hours

Open May to September
Lunch is served 12:00-19:00 & dinner 20:00-23:00

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Copyright © 2019-2020 SENSE Restaurants

Excited for SENSE Restaurant obtaining the distinction of
Michelin Plate for the second year in-a-row!

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