Sourdough Bread

4.00 with butter, extra virgin olive oil from Messinia of Koroneiki variety (per person)

Winter Garden "Bostani"

19.00 Roots, Limnos Island white navy beans, cervil, dogberries, kale, spiny chicory

Cauliflower "Kapama"

19.00 Frumently, Chestnut, Chalkidiki Olives

Mackerel & Bean Soup

18.00 Semi-cured and smoked mackerel, Feneos "Vanilla" beans with lemon

Greek Salad

19.00 Volaki cheese from Andros island, "Riganada", liquid spheres of roasted tomato

"Ospriada" Legume/Pulses Salad

20.00 Beef Tongue, mung beans, legumes, smoked eel

Mushroom Cabbage Roll

26.00 Mushroom consommé, wild Greek mushrooms, artichoke

Cannelloni ”Pastitsio”

28.00 Oxtail, Naxos island "Arseniko" cheese custard, black truffle

Red Mullet Fish “A La Spetsiota”

31.00 Red Mullet fish, parsley, potato, scallop

Baby Rooster “Bardouniotiko” style

30.00 "Sfela" cheese, "Bardouniotiko" sauce, corn

Lamb in "Paper"

33.00 Sweetbreads & lamb neck, homemade cheese & potato

"Agioritiki Monkfish"

34.00 Potato, lupin beans, artichoke, capers, celery

Apple Pie

9.00 Τatin cream, apples in brandy, caramel sauce & cardamom ice cream

Lefkas Island Sponge Cake

9.00 Cherry soup with bitter almond, mastic ice-cream, red fruit

Chocolate

10.00 Chocolate Terrine, white chocolate, milk chocolate semifreddo