SENSE Athens

Explore our menu

True Gastronomical Experience

  • Sourdough Bread

    V
    N
    4.00 with butter, extra virgin olive oil from Messinia of Koroneiki variety (per person)

    Winter Garden "Bostani"

    V
    N
    19.00 Roots, Limnos Island white navy beans, cervil, dogberries, kale, spiny chicory

    Cauliflower "Kapama"

    V
    19.00 Frumently, Chestnut, Chalkidiki Olives

    Mackerel & Bean Soup

    GF
    18.00 Semi-cured and smoked mackerel, Feneos "Vanilla" beans with lemon

    Greek Salad

    V
    19.00 Volaki cheese from Andros island, "Riganada", liquid spheres of roasted tomato

    "Ospriada" Legume/Pulses Salad

    GF
    N
    20.00 Beef Tongue, mung beans, legumes, smoked eel
  • Mushroom Cabbage Roll

    V
    GF
    26.00 Mushroom consommé, wild Greek mushrooms, artichoke

    Cannelloni ”Pastitsio”

    28.00 Oxtail, Naxos island "Arseniko" cheese custard, black truffle

    Red Mullet Fish “A La Spetsiota”

    31.00 Red Mullet fish, parsley, potato, scallop

    Baby Rooster “Bardouniotiko” style

    30.00 "Sfela" cheese, "Bardouniotiko" sauce, corn

    Lamb in "Paper"

    33.00 Sweetbreads & lamb neck, homemade cheese & potato

    "Agioritiki Monkfish"

    GF
    34.00 Potato, lupin beans, artichoke, capers, celery
  • Apple Pie

    N
    9.00 Τatin cream, apples in brandy, caramel sauce & cardamom ice cream

    Lefkas Island Sponge Cake

    N
    9.00 Cherry soup with bitter almond, mastic ice-cream, red fruit

    Chocolate

    N
    10.00 Chocolate Terrine, white chocolate, milk chocolate semifreddo

Our Gastronomy

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SENSE

5 Dionysiou Areopagitou Str., 11742 Athens, Greece
(on the 7th floor of AthensWas Hotel)
T: +30 210 9200240
E: [email protected]

Working Hours

Open all year round

SEA SENSE

Folegandros island, Cyclades, 84011, Greece
Τ: +30 22860 41610
E: [email protected]

Working Hours

Open May to September
Lunch is served 12:00-19:00 & dinner 20:00-23:00

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