SENSE Athens

Explore our menu

True Gastronomical Experience

  • Homemade Bread with butter

    4.00 Sourdough bread with butter and extra virgin olive oil

    Sea Bed

    GF
    21.00 Scorpion fish, shrimp & crawfish with tomato water, sea urchin, sea asparagus, verbena foam

    Summer “Bostani” Garden

    V
    GF
    18.00 Wild greens “Vlita”, strawberry grape, zucchini, tamarisk greens, Cycladic caper salad, Limnos island traditional white beans & lime

    Greek salad with Volaki cheese from Tinos island

    V
    17.00 Liquid spheres of roasted tomato, cucumber pickle, olive rusk, aged vinegar, capers, sea fennel

    Tangerine Salad

    V
    GF
    N
    18.00 Salad hearts, pomegranate, tangerine cream, almonds, goat cheese cream & citrus vinaigrette with mastic

    Mackerel & Bean Soup

    GF
    16.00 Semi-cured mackerel, legumes cooked a la traditional Greek Bean Soup, tomato paste, carrot puree & onion pickle
  • Cockerel “Bardouniotiko” style

    29.00 Slow cooked cockerel stew breast & croquette, pearl onions, feta cheese cream, corn & cockerel sauce with tomato

    Cannelloni …”Pastitsio”

    28.00 Oxtail, spices, black truffle, mushroom cream, béchamel sauce with goat’s milk and Naxos island “Arseniko” cheese

    Mushroom cabbage roll

    V
    GF
    25.00 Wild Greek mushrooms, savoy cabbage, lemony artichoke cream, mushroom consommé & marinated artichoke

    Red Mullet “a la Spetsiota”

    V
    30.00 Scallop, potato/parsley puree, Spetsiota sauce, garlic foam, roasted tomato

    Grouper fish Bianco

    GF
    35.00 Grouper fish fillet, potato, celery, leek & beet in textures, lemony sauce with white onion

    Lamb “Imam”

    31.00 Lamb neck, “Tsakoniki” eggplant “Imam”, caramelized onions, feta cheese croquette
  • Honeyed “Dipla” with Yogurt Mousse

    V
    N
    8.00 Walnut, cinnamon, pomegranate sorbet

    Lefkas Island Sponge Cake

    V
    N
    9.00 Cherry soup with bitter almond, mastic ice-cream, red fruit

    Chocolate

    V
    N
    11.00 Bitter chocolate terrine 72%, white chocolate cream 34%, milk chocolate semifreddo 41% with Aigina island pistachios

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SENSE

5 Dionysiou Areopagitou Str., 11742 Athens, Greece
(on the 7th floor of AthensWas Hotel)
T: +30 210 9200240
E: [email protected]

Working Hours

Open all year round
Lunch is served at the hotel’s rooftop 12:00-17:00 & dinner 18:00-23:00

SEA SENSE

Folegandros island, Cyclades, 84011, Greece
Τ: +30 22860 41610
E: [email protected]

Working Hours

Open May to September
Lunch is served 12:00-19:00 & dinner 20:00-23:00

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