AMUSE BOUCHE
“A journey to Greece”
Sourdough Bread | Butter | EVOO of Koroneiki Variety
SUMMER GARDEN “BOSTANI” ***
Seasonal Greens | Limnos Island White Navy Beans | Vines | Peach │ Nut Crumble | Parsnip | Lime
CANELONI “PASTITSADA”
Oxtail | Mushrooms | Corfu Island “Spetseriko” | Naxos Island “Arseniko” Cheese Cream │ Goats Milk Bechamel | Black Truffle
RED MULLET FISH “A LA SPETSIOTA”
Stuffed Red Mullet Fish | Roasted Tomato | Parsley Cream & Oil | Roasted Garlic | Potato Mash & Emulsion | Scallop
BABY ROOSTER “BARDOUNIOTIKO” STYLE ***
Slow Cooked Breast | Tomato basted Thigh Croquette | Pearl Onions |
Cream of “Sfela” Cheese | “Bardouniotiko” Sauce | Roasted Corn & Mash
LEFKAS ISLAND SPONGE CAKE ***
Seasonal Fruit | Cherry Sauce with Bitter Almond | Mastic Ice-Cream
5 course | €55/person
3 course | €39/person ***
Excited for SENSE Restaurant obtaining the distinction of
Michelin Plate for the second year in-a-row!
