Homemade Bread with butter

4.00 Sourdough bread with butter and extra virgin olive oil

Sea Bed

21.00 Scorpion fish, shrimp & crawfish with tomato water, sea urchin, sea asparagus, verbena foam

Summer “Bostani” Garden

18.00 Wild greens “Vlita”, strawberry grape, zucchini, tamarisk greens, Cycladic caper salad, Limnos island traditional white beans & lime

Greek salad with Volaki cheese from Tinos island

17.00 Liquid spheres of roasted tomato, cucumber pickle, olive rusk, aged vinegar, capers, sea fennel

Tangerine Salad

18.00 Salad hearts, pomegranate, tangerine cream, almonds, goat cheese cream & citrus vinaigrette with mastic

Mackerel & Bean Soup

16.00 Semi-cured mackerel, legumes cooked a la traditional Greek Bean Soup, tomato paste, carrot puree & onion pickle

Cockerel “Bardouniotiko” style

29.00 Slow cooked cockerel stew breast & croquette, pearl onions, feta cheese cream, corn & cockerel sauce with tomato

Cannelloni …”Pastitsio”

28.00 Oxtail, spices, black truffle, mushroom cream, béchamel sauce with goat’s milk and Naxos island “Arseniko” cheese

Mushroom cabbage roll

25.00 Wild Greek mushrooms, savoy cabbage, lemony artichoke cream, mushroom consommé & marinated artichoke

Red Mullet “a la Spetsiota”

30.00 Scallop, potato/parsley puree, Spetsiota sauce, garlic foam, roasted tomato

Grouper fish Bianco

35.00 Grouper fish fillet, potato, celery, leek & beet in textures, lemony sauce with white onion

Lamb “Imam”

31.00 Lamb neck, “Tsakoniki” eggplant “Imam”, caramelized onions, feta cheese croquette

Honeyed “Dipla” with Yogurt Mousse

8.00 Walnut, cinnamon, pomegranate sorbet

Lefkas Island Sponge Cake

9.00 Cherry soup with bitter almond, mastic ice-cream, red fruit

Chocolate

11.00 Bitter chocolate terrine 72%, white chocolate cream 34%, milk chocolate semifreddo 41% with Aigina island pistachios