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Sourdough Bread
4.00 with butter and extra virgin olive oil of Koroneiki VarietyZucchini Ball
V17.00 Zucchini in Textures, buttermilk, fresh herbs, dill oil, early harvest olive oil powderSummer “Bostani” Garden
VN18.00 Seasonal greens, Limnos island white navy beans, melon, nut crumble, dogberries, limeGreek Salad
V18.00 Marinated tomatoes & cherry tomatoes, purslane, Feta cheese ice cream, Syros island caper, sourdough cracker, onion pickle & early harvest olive oilOctapus Terrine
GF20.00 Red pepper cream with vinegar, oregano, Feneos fava with mung beans, sweet & sour Florina red pepper, anise buds, aged Asyrtiko wine pearls -
Cannelloni ”Pastitsada”
26.00 Oxtail, Corfu island "Spetseriko", mushrooms, goat's milk bechamel, Naxos island "Arseniko" cheese cream, black truffleBaby Rooster “Bardouniotiko” style
32.00 Slow cooked breast, thigh cooked in tomato croquette, "Sfela" cheese cream, pearl onions, puree & roasted corn, "Bardouniotiko" SauceRed Mullet Fish “A La Spetsiota”
F32.00 Stuffed red Mullet, roasted tomato, parsley cream & oil, potato mash & emulsion, roasted garlic, scallopLamb
GF30.00 Slow cooked lamb neck, sweetbreads croquette, aubergine cream, florina sweet red pepper, smoked yogurt, tomato paste, chorizo from Drama, lamb jus -
Lefkas Island Sponge Cake
N9.00 Strawberry & Blueberries, cherry sauce with bitter almond, mastic ice-creamYogurt
N9.00 Fresh fig compote, cream & pistachio sponge, yogurt sorbet
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