Sourdough Bread

4.00 with butter, extra virgin olive oil from Messinia of Koroneiki variety (per person)

Winter Garden "Bostani"

19.00 Roots (parsnip, carrot, red beet), Limnos Island white navy beans, lotus, cervil, dogberries, kale, spiny chicory, crumble with nuts, Mytilini island "Kaperada"(bread drenched in olive oil), lime

Greek "Sea Bed"

21.00 Scorpion fish, shrimp & crayfish with tomato water, sea urchin, verbena, salicornia

Mackerel & Bean Soup

18.00 Semi-cured and smoked mackerel, Feneos "Vanilla" beans with lemon, bean soup cream, onion pickle, celery broth

Greek Salad

19.00 Coloruful cherry tomatoes, Volaki cheese from Andros island, "Riganada" (Bread with olive oil, oregano & vinegar), liquid spheres of roasted tomato, olive biscuit, onion & cucumber pickle, capers.

Tangerine Salad

18.00 Baby Salad, pomegranate, almonds, tangerine, orange & nuts cracker.

Mushroom Cabbage Roll

25.00 Mushroom consommé, porcini mushrooms, savoy cabbage, artichoke cream & pickle, mushroom puree

Cannelloni ”Pastitsio-Pastitsada”

28.00 Oxtail, Corfu island spices,  goat's milk Béchamel cream, Naxos island "Arseniko" cheese custard, black truffle

Red Mullet Fish “A La Spetsiota”

31.00 Stuffed Red Mullet fish, roasted tomato, parsley cream, potato puree & emulsion, scallop, garlic foam.

Baby Rooster “Bardouniotiko” style

30.00 Slow cooked breast, croquette filled with tomato cooked thigh, "Sfela" cheese cream, stewed onions, "Bardouniotiko" sauce, roasted corn & cream.

Lamb in Paper

32.00 Lamb Neck, Vegetables, Kefalotyri cheese, edible potato parchement paper, roasted carrot cream, wine sauce with oregano.

Grouper Fish "Bianco"

36.00 Celery root, potato, roaste leek, red beet, lemon pearls & foam, white fish soup "Kakavia".

Apple Pie

9.00 with caramelized phyllo, tatin cream, apple puree, apples in brandy, caramel sauce & cardamom ice cream

Lefkas Island Sponge Cake

9.00 Cherry soup with bitter almond, mastic ice-cream, red fruit

Chocolate

10.00 Tepid chocolate terrine 72%, white chocolate cream 34%, milk chocolate semifreddo 41% with caramelized Aigina island pistachios