SENSE Athens

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True Gastronomical Experience

  • Sourdough Bread

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    4.00 with butter, extra virgin olive oil from Messinia of Koroneiki variety (per person)

    Winter Garden "Bostani"

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    19.00 Roots (parsnip, carrot, red beet), Limnos Island white navy beans, lotus, cervil, dogberries, kale, spiny chicory, crumble with nuts, Mytilini island "Kaperada"(bread drenched in olive oil), lime

    Greek "Sea Bed"

    GF
    21.00 Scorpion fish, shrimp & crayfish with tomato water, sea urchin, verbena, salicornia

    Mackerel & Bean Soup

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    18.00 Semi-cured and smoked mackerel, Feneos "Vanilla" beans with lemon, bean soup cream, onion pickle, celery broth

    Greek Salad

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    19.00 Coloruful cherry tomatoes, Volaki cheese from Andros island, "Riganada" (Bread with olive oil, oregano & vinegar), liquid spheres of roasted tomato, olive biscuit, onion & cucumber pickle, capers.

    Tangerine Salad

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    18.00 Baby Salad, pomegranate, almonds, tangerine, orange & nuts cracker.
  • Mushroom Cabbage Roll

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    25.00 Mushroom consommé, porcini mushrooms, savoy cabbage, artichoke cream & pickle, mushroom puree

    Cannelloni ”Pastitsio-Pastitsada”

    28.00 Oxtail, Corfu island spices,  goat's milk Béchamel cream, Naxos island "Arseniko" cheese custard, black truffle

    Red Mullet Fish “A La Spetsiota”

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    31.00 Stuffed Red Mullet fish, roasted tomato, parsley cream, potato puree & emulsion, scallop, garlic foam.

    Baby Rooster “Bardouniotiko” style

    30.00 Slow cooked breast, croquette filled with tomato cooked thigh, "Sfela" cheese cream, stewed onions, "Bardouniotiko" sauce, roasted corn & cream.

    Lamb in Paper

    GF
    32.00 Lamb Neck, Vegetables, Kefalotyri cheese, edible potato parchement paper, roasted carrot cream, wine sauce with oregano.

    Grouper Fish "Bianco"

    GF
    36.00 Celery root, potato, roaste leek, red beet, lemon pearls & foam, white fish soup "Kakavia".
  • Apple Pie

    9.00 with caramelized phyllo, tatin cream, apple puree, apples in brandy, caramel sauce & cardamom ice cream

    Lefkas Island Sponge Cake

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    9.00 Cherry soup with bitter almond, mastic ice-cream, red fruit

    Chocolate

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    10.00 Tepid chocolate terrine 72%, white chocolate cream 34%, milk chocolate semifreddo 41% with caramelized Aigina island pistachios

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SENSE

5 Dionysiou Areopagitou Str., 11742 Athens, Greece
(on the 7th floor of AthensWas Hotel)
T: +30 210 9200240
E: [email protected]

Working Hours

Open all year round
Lunch is served at the hotel’s rooftop 12:00-17:30 & dinner 18:30-23:00

SEA SENSE

Folegandros island, Cyclades, 84011, Greece
Τ: +30 22860 41610
E: [email protected]

Working Hours

Open May to September
Lunch is served 12:00-19:00 & dinner 20:00-23:00

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