Sourdough BreadVN4.00 with butter, extra virgin olive oil from Messinia of Koroneiki variety (per person)
Winter Garden "Bostani"VN19.00 Roots (parsnip, carrot, red beet), Limnos Island white navy beans, lotus, cervil, dogberries, kale, spiny chicory, crumble with nuts, Mytilini island "Kaperada"(bread drenched in olive oil), lime
Greek "Sea Bed"GF21.00 Scorpion fish, shrimp & crayfish with tomato water, sea urchin, verbena, salicornia
Mackerel & Bean SoupGF18.00 Semi-cured and smoked mackerel, Feneos "Vanilla" beans with lemon, bean soup cream, onion pickle, celery broth
Greek SaladV19.00 Coloruful cherry tomatoes, Volaki cheese from Andros island, "Riganada" (Bread with olive oil, oregano & vinegar), liquid spheres of roasted tomato, olive biscuit, onion & cucumber pickle, capers.
Tangerine SaladVGFN18.00 Baby Salad, pomegranate, almonds, tangerine, orange & nuts cracker.
Mushroom Cabbage RollVGF25.00 Mushroom consommé, porcini mushrooms, savoy cabbage, artichoke cream & pickle, mushroom puree
Cannelloni ”Pastitsio-Pastitsada”28.00 Oxtail, Corfu island spices, goat's milk Béchamel cream, Naxos island "Arseniko" cheese custard, black truffle
Red Mullet Fish “A La Spetsiota”V31.00 Stuffed Red Mullet fish, roasted tomato, parsley cream, potato puree & emulsion, scallop, garlic foam.
Baby Rooster “Bardouniotiko” style30.00 Slow cooked breast, croquette filled with tomato cooked thigh, "Sfela" cheese cream, stewed onions, "Bardouniotiko" sauce, roasted corn & cream.
Lamb in PaperGF32.00 Lamb Neck, Vegetables, Kefalotyri cheese, edible potato parchement paper, roasted carrot cream, wine sauce with oregano.
Grouper Fish "Bianco"GF36.00 Celery root, potato, roaste leek, red beet, lemon pearls & foam, white fish soup "Kakavia".
Apple Pie9.00 with caramelized phyllo, tatin cream, apple puree, apples in brandy, caramel sauce & cardamom ice cream
Lefkas Island Sponge CakeVN9.00 Cherry soup with bitter almond, mastic ice-cream, red fruit
ChocolateVN10.00 Tepid chocolate terrine 72%, white chocolate cream 34%, milk chocolate semifreddo 41% with caramelized Aigina island pistachios