Sourdough Bread

4.00 with butter and extra virgin olive oil of Koroneiki Variety

Zucchini Ball

17.00 Zucchini in Textures, buttermilk, fresh herbs, dill oil, early harvest olive oil powder

Summer “Bostani” Garden

18.00 Seasonal greens, Limnos island white navy beans, melon, nut crumble, dogberries, lime

Greek Salad

18.00 Marinated tomatoes & cherry tomatoes, purslane, Feta cheese ice cream, Syros island caper, sourdough cracker, onion pickle & early harvest olive oil

Octapus Terrine

20.00 Red pepper cream with vinegar, oregano, Feneos fava with mung beans, sweet & sour Florina red pepper, anise buds, aged Asyrtiko wine pearls

Cannelloni ”Pastitsada”

26.00 Oxtail, Corfu island "Spetseriko", mushrooms, goat's milk bechamel, Naxos island "Arseniko" cheese cream, black truffle

Baby Rooster “Bardouniotiko” style

32.00 Slow cooked breast, thigh cooked in tomato croquette, "Sfela" cheese cream, pearl onions, puree & roasted corn, "Bardouniotiko" Sauce

Red Mullet Fish “A La Spetsiota”

32.00 Stuffed red Mullet, roasted tomato, parsley cream & oil, potato mash & emulsion, roasted garlic, scallop

Lamb

30.00 Slow cooked lamb neck, sweetbreads croquette, aubergine cream, florina sweet red pepper, smoked yogurt, tomato paste, chorizo from Drama, lamb jus

Lefkas Island Sponge Cake

9.00 Strawberry & Blueberries, cherry sauce with bitter almond, mastic ice-cream

Yogurt

9.00 Fresh fig compote, cream & pistachio sponge, yogurt sorbet