SEA SENSE

Explore our dinner menu

  • Assortment of traditional spreads

    11.00 Fish roe cream with smoked bread & Aitoliko Botarga shavings, Schinousa island fava cream with Andros island capers GF VEG V, Tzatziki with roasted garlic & herb oil GF

    “Gözleme” from Thrace

    V
    11.00 with feta cheese, zucchini, leek & Ariani cream with spearmint oil

    Greek traditional Fish soup

    GF
    13.00 with grouper, boiled vegetables, lemon & herb oil

    Roasted Octopus

    GF
    18.00 with fava cream, sweet & sour Florina red pepper cream with oregano, Beluga lentils & vinegar pearls
  • Summer Bostani

    GF
    V
    13.00 with seasonal greens, black eyed beans from Feneos, cashews, dogberries, melon & lime dressing

    Greek salad

    V
    14.00 with marinated in “Rakomelo” cherry tomatoes, carob rusk, Andros island capers, cucumber pickle, “Xygalo” Cretan cheese foam

    Roasted lettuce hearts

    15.00 marinated in anchovy sauce, smoked trout, country style crouton, Tinos island gruyere cheese, 12 month aged, & Aegina pistachios
  • Risotto “a la Gemista”

    GF
    V
    17.00 with tomato, vegetables, fresh herbs & yogurt

    Linguini with shrimp

    18.00 ouzo, spring onion, red pepper, garlic & chilly ( Gluten free pasta available)

    Rooster stewed in tomato croquette

    21.00 with St. Michaels cheese from Syros, potato mash with “Xinogalo” milk & tomato “tartar” with Andros island capers & oregano

    Traditional pot baked lamb “pressed”

    GF
    24.00 with lemony artichoke mash, roasted carrots, artichoke pickle & Folegandros island herb sauce

    Sauteed Sea Bass

    GF
    24.00 with zucchini-spearmint mash, string beans, zucchini & lemon sauce with Botarga shavings

    Beef rib eye

    26.00 (260 gr.) with confit potatoes, sauteed mushrooms with semi sun dried tomato from Syros, & BBQ sauce with mavrodaphne
  • Linguini

    V
    9.00 with tomato sauce & fresh basil (Gluten free pasta available)

    Pizza Margarita

    V
    11.00 with tomato & cheese

    Grilled beef meatballs

    GF
    12.00 with French fries

    Homemade fish croquets

    13.00 with boiled vegetables
  • Semi freddo yogurt-pistachio

    V
    N
    8.00 with melon-orgeat & lime zest

    Chocolate Duet

    V
    N
    8.00 with nuts, feuilletine & strawberry sorbet

    “Ravani”

    8.00 sponge cake with mastiha mousse & summer fruit

    Ice cream

    N
    2.50 scoop
  • SEA SENSE Menu Photo
  • SEA SENSE Menu Photo
  • SEA SENSE Menu Photo
  • SEA SENSE Menu Photo
  • SEA SENSE Menu Photo
  • SEA SENSE Menu Photo
  • Assortment of traditional spreads

    11.00 Fish roe cream with smoked bread & Aitoliko Botarga shavings, Schinousa island fava cream with Andros island capers GF VEG V, Tzatziki with roasted garlic & herb oil GF

    “Gözleme” from Thrace

    V
    11.00 with feta cheese, zucchini, leek & Ariani cream with spearmint oil

    Greek traditional Fish soup

    GF
    13.00 with grouper, boiled vegetables, lemon & herb oil

    Roasted Octopus

    GF
    18.00 with fava cream, sweet & sour Florina red pepper cream with oregano, Beluga lentils & vinegar pearls
  • Summer Bostani

    GF
    V
    13.00 with seasonal greens, black eyed beans from Feneos, cashews, dogberries, melon & lime dressing

    Greek salad

    V
    14.00 with marinated in “Rakomelo” cherry tomatoes, carob rusk, Andros island capers, cucumber pickle, “Xygalo” Cretan cheese foam

    Roasted lettuce hearts

    15.00 marinated in anchovy sauce, smoked trout, country style crouton, Tinos island gruyere cheese, 12 month aged, & Aegina pistachios
  • Risotto “a la Gemista”

    GF
    V
    17.00 with tomato, vegetables, fresh herbs & yogurt

    Linguini with shrimp

    18.00 ouzo, spring onion, red pepper, garlic & chilly ( Gluten free pasta available)

    Rooster stewed in tomato croquette

    21.00 with St. Michaels cheese from Syros, potato mash with “Xinogalo” milk & tomato “tartar” with Andros island capers & oregano

    Traditional pot baked lamb “pressed”

    GF
    24.00 with lemony artichoke mash, roasted carrots, artichoke pickle & Folegandros island herb sauce

    Sauteed Sea Bass

    GF
    24.00 with zucchini-spearmint mash, string beans, zucchini & lemon sauce with Botarga shavings

    Beef rib eye

    26.00 (260 gr.) with confit potatoes, sauteed mushrooms with semi sun dried tomato from Syros, & BBQ sauce with mavrodaphne
  • Linguini

    V
    9.00 with tomato sauce & fresh basil (Gluten free pasta available)

    Pizza Margarita

    V
    11.00 with tomato & cheese

    Grilled beef meatballs

    GF
    12.00 with French fries

    Homemade fish croquets

    13.00 with boiled vegetables
  • Semi freddo yogurt-pistachio

    V
    N
    8.00 with melon-orgeat & lime zest

    Chocolate Duet

    V
    N
    8.00 with nuts, feuilletine & strawberry sorbet

    “Ravani”

    8.00 sponge cake with mastiha mousse & summer fruit

    Ice cream

    N
    2.50 scoop

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SENSE Athens

5 Dionysiou Areopagitou Str., 11742 Athens, Greece
(on the 7th floor of AthensWas Hotel)
T: +30 210 9200240
E: [email protected]

Working Hours

Open all year round

SEA SENSE Folegandros

Folegandros island, Cyclades, 84011, Greece
Τ: +30 22860 41610
E: [email protected]

Working Hours

Open May to September
Lunch is served 12:00-19:00 & dinner 20:00-23:00

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