SEA SENSE

Explore our dinner menu

  • Selection of breads

    3.50 ’’Propyra’’ bread from Spetses & Cretan carob bread with Extra Virgin Olive Oil from Messinia

    Fish-roe "taramosalata”

    9.00 with lemon pearls, sprouts & dill oil

    Smoked eggplant salad

    GF
    V
    with herbs, peppers, apple cider vinegar & olive oil

    Tzatziki

    V
    9.00 with mild garlic flavour, cucumber & chives

    Cycladic Fava

    V
    9.00 beans with caramelized onions & paprika oil

    Spinach Pie

    V
    14.00 Crispy olive oil phyllo, fresh herbs & yoghurt

    Athenian

    17.00 Grouper, botarga, courgette salad, vegetables, lemon pearls & cucumber liquid gel

    Sea Bass Ceviche

    GF
    16.00 Avocado cream, chilli, olive-oil & Mastiha oil

    Fish Of The Day ‘’Fricassee’’

    GF
    32.00 Greens, spinach, lemon, dill, herb oil
  • Tabbouleh Salad with Quinoa

    V
    GF
    12.00 Cucumber, tomato, courgettes, fresh herbs, avocado & lemon-oil sauce

    Salad with Colorful Cherry Tomatoes

    14.00 Cucumber pickle, ‘’soil’’ from carob rusk, caper, olive oil vinaigrette, Santorini vinegar

    ‘’Rakomelo’’ Salad

    15.00 Baby leaves salad, poached “Kymi” figs, goat cheese, pear, hazelnuts, “Rakomelo” vinaigrette
  • Spinach Risotto

    V
    21.00 Spinach puree, fresh herbs, feta cheese foam

    Scorpion Fish Rice Balls

    GF
    27.00 “Κakavia” sauce with sea urchin, carrot puree, baby vegetables, ouzo “air”

    Fish of the Day ‘’Savoro’’

    32.00 Celeriac panna cotta, baby vegetables, sauce with raisins & rosemary

    Cannelloni ”Pastitsio”

    26.00 Slow-cooked veal brisket, bechamel sauce, tuile from “San Michali” cheese

    Lamb “Hounkiar”

    28.00 Smoked eggplant puree, eggplant chips, tomato sauce, paprika oil

    Pork Cheek ‘’Agginarato’’

    25.00 Lemony artichoke puree, sauce with lemongrass, different textures of Jerusalem artichoke
  • Spaghetti with tomato sauce & grated parmesan

    9.00

    Crispy mini chicken fillets with fries & yoghurt sauce

    10.00

    Fried mini meatballs with homemade fries

    11.00

    Margherita pizza with tomato & cheese

    12.00

    Mini burgers with ketchup & melted cheese

    14.00
  • Ekmek

    11.00 Traditional brioche bread, caramelized pistachios, Mastiha cream & Mastiha ice cream

    Walnut Pie

    11.00 Textures of chocolate & spices

    Lemon Tart

    11.00 Feuilletine, strawberry gel

    Ιce Cream (by scoop)

    4.00 Selection of Flavours

    Variety Of Greek Cheese

    24.00
  • SEA SENSE Menu Photo
  • SEA SENSE Menu Photo
  • SEA SENSE Menu Photo
  • SEA SENSE Menu Photo
  • SEA SENSE Menu Photo
  • SEA SENSE Menu Photo

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SENSE

5 Dionysiou Areopagitou Str., 11742 Athens, Greece
(on the 7th floor of AthensWas Hotel)
T: +30 210 9200240
E: [email protected]

Working Hours

Open all year round
Lunch is served at the hotel’s rooftop 12:00-17:00 & dinner 18:00-23:00

SEA SENSE

Folegandros island, Cyclades, 84011, Greece
Τ: +30 22860 41610
E: [email protected]

Working Hours

Open May to September
Lunch is served 12:00-19:00 & dinner 20:00-23:00

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