Amuse Bouche
Amalia Brut Sparkling Wine N.V.
Moschofilero
Freshly Baked bread with aromatic butter
Oysters | “Snow” * Citrus Foam | Cucumber Pickle | Chilly Oil
Wild Rock Craggy Range Vineyards 2018
Sauvignon Blanc
Lobster and its Sauce | Carrots | Asparagus | Chick Pea “Mayo” | Tarragon Oil
Chablis Domain Christian Moreau 2018
Chardonnay
Guinea Fowl | Porcini | Stuffed Morel Mushrooms | Limnos Island Navy Beans | Chestnut
Naousa Alta Thymiopoulos Vineyards 2016
Xinomavro
Wagyu Beef | Smoked Onions | Pickled Echalote | Potato Truffle
Catena Alta Malbec, Catena Zapata 2014
Malbec
Hazelnut Dacquoise | Chestnut Cremeux | Pear Compote | Armagnac Gel | Beurre Noisette Ice Cream
Dark Cave Tsililis 5 y.o. aged
For New Year’s Eve reservations, kindly call us at (+30) 210 92 00240 or email us at [email protected]
MENU €125/guest
WINE PAIRING €45/guest
Feel free to download our New Year’s Eve Menu here.
Look forward to having a sparkling New Year’s Eve with you!
Make sure to make your booking in advance as availability is limited.
