Our New year's Eve Menu

Amuse Bouche

Amalia Brut Sparkling Wine N.V.


Freshly Baked bread with aromatic butter


Oysters | “Snow” * Citrus Foam | Cucumber Pickle | Chilly Oil

Wild Rock Craggy Range Vineyards 2018
Sauvignon Blanc


Lobster and its Sauce | Carrots | Asparagus | Chick Pea “Mayo” | Tarragon Oil

Chablis Domain Christian Moreau 2018


Guinea Fowl | Porcini | Stuffed Morel Mushrooms | Limnos Island Navy Beans | Chestnut

Naousa Alta Thymiopoulos Vineyards 2016


Wagyu Beef | Smoked Onions | Pickled Echalote | Potato Truffle

Catena Alta Malbec, Catena Zapata 2014


Hazelnut Dacquoise | Chestnut Cremeux | Pear Compote | Armagnac Gel | Beurre Noisette Ice Cream

Dark Cave Tsililis 5 y.o. aged

Reservations & Notes

For New Year’s Eve reservations, kindly call us at (+30) 210 92 00240 or email us at [email protected]

MENU €125/guest
WINE PAIRING €45/guest

Feel free to download our New Year’s Eve Menu here.
Look forward to having a sparkling New Year’s Eve with you!

Make sure to make your booking in advance as availability is limited.

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5 Dionysiou Areopagitou Str., 11742 Athens, Greece
(on the 7th floor of AthensWas Hotel)
T: +30 210 9200240
E: [email protected]

Working Hours

Open all year round
Lunch is served at the hotel’s rooftop 12:00-17:30 & dinner 18:30-23:00


Folegandros island, Cyclades, 84011, Greece
Τ: +30 22860 41610
E: [email protected]

Working Hours

Open May to September
Lunch is served 12:00-19:00 & dinner 20:00-23:00


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