Our Christmas Eve Menu

Amuse Bouche

Amalia Brut Sparkling Wine N.V.


Freshly Baked bread with aromatic butter


Mushroom “Tea” | Foie Gras Custard | Cocoa-Coffee Biscuit Powder | Brioche

Clarendelle Amberwine 2019
Sweet Wine
Semillon – Sauvignon Blanc – Muscadelle


Crab & Crayfish | “Politiki” Salad | Ajo Blanco with Almonds | Chilly Oil

Vouvray Marc Bredif 2018
Chenin Blanc


Bresse Poularde with Black Truffle | Potato-Celery Dauphinoise | Mushroom Puff Pastry Tart

Pinot Noir Alpha Estate 2017


Iberian Pig | Beet-Apple Terrine | Wheat with Topinambur Puree

Limnio Vourvoukelis Estate 2016


Pumpkin Mousse | Honey Sponge Cake | Raisin Jelly | Pecan Ice Cream

Lost Lake Grape Distillate


Coffee & Mignardises

Reservations & Notes

For Christmas Eve reservations, kindly call us at (+30) 210 92 00240 or email us at [email protected]

MENU €90/guest
WINE PAIRING €35/guest

Feel free to download our Christmas Eve Menu here.
Look forward to having an amazing Christmas Eve with you!

Make sure to make your booking in advance as availability is limited.

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5 Dionysiou Areopagitou Str., 11742 Athens, Greece
(on the 7th floor of AthensWas Hotel)
T: +30 210 9200240
E: [email protected]

Working Hours

Open all year round
Lunch is served at the hotel’s rooftop 12:00-17:30 & dinner 18:30-23:00


Folegandros island, Cyclades, 84011, Greece
Τ: +30 22860 41610
E: [email protected]

Working Hours

Open May to September
Lunch is served 12:00-19:00 & dinner 20:00-23:00


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